Chef-in-Resonance is a 6-month, on location experience getting to know your food and learn regenerative farming. Apply WITHIN.
In Search Of :: chef extraordinaire eager to launch our Accelerator Soup Kitchen (ASK!) partnering chefs with farmers to amplify farm revenue!
What happens when a five-star Michelin chef steps foot into our fields and is in awe of what feels like an entire missed semester of culinary school? Well, we design a program of course! And welcome OhmS to our fields as the non-profit eagerly and ambitiously connects eaters with farmers, farmers with chefs, and ushers a whole new level of healing by way of nature in the process!
Coming in HOT! What if we can speed date a round of passion for food between chefs, eaters and farmers and get everything we ASK! for?!
Are you curious about where your food REALLY comes from? Wilding ambitious to put together meals fresh from sunrise harvest? Ready to sleep under the stars all summer?
DAF growers supply meat, dairy, grains and so much more! Publican Bread in Chicago is our favorite bakery so far!
Dreamed of running a teaching kitchen? Organized enough to manage a community access schedule and teach new folks how to monitor food cost. This is what dreams of flourishing supply of simple ingredient farm fresh food supply is made of! Tell us, what does the courting process look like?